A hot cup of masala chai is delightful.
Ayurvedic royalty first drank masala chai, a spicy warm drink.
Vendors used less tea but added milk, sugars, and spices to make masala chai.
Although tea became more popular, tea leaves remained pricey.
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Not till the 20th century was masala chai invented.
The British-owned Indian Tea Association sold tea to Indians
when British colonists seized over and began large production.
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