The Right Milk for Chai 

A hot cup of masala chai is delightful.  

Ayurvedic royalty first drank masala chai, a spicy warm drink. 

Vendors used less tea but added milk, sugars, and spices to make masala chai. 

Although tea became more popular, tea leaves remained pricey.  

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Not till the 20th century was masala chai invented. 

The British-owned Indian Tea Association sold tea to Indians 

when British colonists seized over and began large production. 

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