Tasty Vanilla Grilled Pineapple and Rum Sauce Sundae


The art of dessert-making often lies in the perfect balance of flavors and textures. One dessert that exemplifies this balance is the Vanilla Grilled Pineapple and Rum Sauce Sundae. This tropical delight is a symphony of sweet, smoky, and boozy flavors that come together to create a dessert experience like no other. In this article, we’ll explore the elements of this extraordinary sundae and learn how to make it at home.

The Ingredients

To create this delectable dessert, you’ll need the following ingredients:

  1. Fresh Pineapple Slices
  2. Vanilla Ice Cream
  3. Dark Rum
  4. Brown Sugar
  5. Cinnamon
  6. Butter
  7. Whipped Cream
  8. Mint Leaves (for garnish)

Grilling the Pineapple

The star of this sundae is the grilled pineapple, which imparts a delightful smoky sweetness to the dish. To prepare the pineapple, follow these steps:

  1. Preheat your grill to medium-high heat.
  2. Cut the pineapple into thick slices and remove the core.
  3. In a small saucepan, melt a couple of tablespoons of butter and mix it with a pinch of cinnamon.
  4. Brush the butter and cinnamon mixture onto the pineapple slices.
  5. Grill the pineapple for 2-3 minutes on each side or until it’s caramelized with those beautiful grill marks.

Rum Sauce

The rum sauce is what makes this dessert truly special. It’s sweet, buttery, and boasts a subtle kick of rum. Here’s how you can make it:

  1. In a saucepan, melt 2 tablespoons of butter over medium heat.
  2. Add 1/4 cup of brown sugar and stir until it’s completely dissolved.
  3. Pour in 1/4 cup of dark rum, and be prepared for a sizzling spectacle as the alcohol cooks off.
  4. Allow the mixture to simmer for a few minutes until it thickens into a luscious sauce.

Assembling the Sundae

Now that you have your grilled pineapple and rum sauce ready, it’s time to put together the sundae:

  1. Place a scoop of vanilla ice cream in a serving bowl.
  2. Top it with a few grilled pineapple slices.
  3. Drizzle the warm rum sauce over the ice cream and pineapple.
  4. Add a dollop of whipped cream for a creamy contrast.
  5. Garnish with a sprig of fresh mint for a burst of color and freshness.

The Experience

The Vanilla Grilled Pineapple and Rum Sauce Sundae is an experience for the senses. The warm, smoky pineapple provides a delightful contrast to the cold, creamy vanilla ice cream. The rum sauce adds a boozy sweetness that elevates the entire dish. The whipped cream and mint leaves bring a hint of coolness and freshness, completing the ensemble.

This dessert is not just a treat for the taste buds but also a feast for the eyes. The vibrant colors of the grilled pineapple, creamy ice cream, and green mint leaves create an appetizing visual display that is sure to make your mouth water.

Tropical Paradise in a Bowl

The combination of grilled pineapple and rum sauce transports you to a tropical paradise with each spoonful. The smokiness of the pineapple slices evokes the feeling of a beachside barbecue, while the rum sauce adds a touch of Caribbean flair. It’s a dessert that’s perfect for a summer evening or for when you want to escape to a warmer, sunnier place, even if only for a few moments.

Customization and Variations

While the classic Vanilla Grilled Pineapple and Rum Sauce Sundae is a showstopper in its own right, there are several ways to customize and experiment with this dessert:

  1. Add a Crunch: Consider topping the sundae with some toasted coconut or crushed macadamia nuts for added texture and flavor.
  2. Fruit Variations: Instead of pineapple, you can experiment with other grilled fruits like peaches, mangoes, or even bananas.
  3. Spice It Up: For a more complex flavor profile, add a pinch of chili powder or a dash of freshly ground black pepper to the rum sauce.
  4. Alcohol Choices: While dark rum is the traditional choice, you can also experiment with other spirits like bourbon or coconut rum.


The Vanilla Grilled Pineapple and Rum Sauce Sundae is the embodiment of a tropical dessert dream. It combines the smokiness of grilled pineapple, the creamy richness of vanilla ice cream, and the sweet, boozy allure of rum sauce to create a dessert that’s truly exceptional. Whether you’re savoring it on a warm summer day or craving a taste of the tropics in the midst of winter, this sundae is bound to transport your taste buds to a paradise of flavor. So, fire up that grill, mix up the rum sauce, and indulge in this delectable creation that is sure to become a new favorite in your dessert repertoire.

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