Who can resist the sweet, tender allure of a classic strawberry shortcake? It’s a dessert that has graced our tables for generations, bringing smiles and comfort to countless faces. But what if you could capture the essence of this delightful treat in a portable, bite-sized form? Enter Fluffy Strawberry Shortcake Drop Cookies, a delightful twist on the traditional dessert. These cookies offer all the flavors of a strawberry shortcake, packed into a convenient cookie form. In this article, we’ll guide you through the simple steps to create these delectable treats, perfect for any occasion.
For the Strawberry Shortcake Drop Cookies, you’ll need the following ingredients:
- 1 cup of fresh strawberries, diced
- 1 tablespoon of lemon juice
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/4 cup of brown sugar, packed
- 1 large egg
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of buttermilk
- 1/2 cup of whipped cream
Now, let’s dive into the step-by-step process of making these delightful cookies:
- Prepare the Strawberries:
- Begin by preheating your oven to 350°F (175°C).
- Dice the fresh strawberries and toss them with lemon juice. Set them aside to macerate while you work on the cookie dough.
- Cream the Butter and Sugars:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy.
- Add the Egg and Vanilla:
- Beat in the egg and vanilla extract until well combined with the butter-sugar mixture.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Incorporate the Strawberries:
- Gently fold the macerated strawberries into the cookie dough. Be careful not to overmix, as you don’t want to crush the strawberries too much.
- Add Buttermilk:
- Pour in the buttermilk and stir until the cookie dough reaches a soft, dropping consistency.
- Drop Cookies onto Baking Sheets:
- Using a cookie scoop or two spoons, drop spoonfuls of cookie dough onto parchment-lined baking sheets, leaving some space between each cookie.
- Bake the cookies in the preheated oven for 12-15 minutes, or until they’re lightly golden around the edges.
- Cool and Assemble:
- Once the cookies are baked to perfection, remove them from the oven and let them cool on a wire rack.
- Add Whipped Cream:
- Once the cookies are completely cooled, add a dollop of whipped cream to the top of each cookie.
- Serve and Enjoy:
- Your Fluffy Strawberry Shortcake Drop Cookies are ready to be enjoyed! Serve them at your next gathering, or enjoy them as a sweet snack.
These Fluffy Strawberry Shortcake Drop Cookies are a delightful and unique twist on the classic strawberry shortcake. The combination of tender strawberry chunks, fluffy cookie dough, and a dollop of whipped cream makes for a heavenly treat that is sure to impress friends and family. Whether you’re looking for a creative dessert for a special occasion or simply want to satisfy your sweet tooth, these cookies are a delightful choice. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that promises to delight your taste buds with every bite.